Dipping Glazes
Formulated for dipping low-fire ware. Dip the Cone 04 (1063°C / 1945°F *) bisque fired piece into the glaze, lift it out and turn it over, allowing excess glaze to pour out. Fire to mature Cone 05 (1031°C / 1888°F*)
Dipping for fast glazing | Easy to use in the studio or classroom!
Glaze Fire To: Cone 05 = 1031°C / 1888°F*
Apply to bisqueware fired to Cone 04 = 1063°C / 1945°F *
* Firing temperatures are based on normal (medium speed) firings. Here is more info about cone firing temperature equivalents: Orton Cone Info
